Description
Chunky Mango Jalapeno Jam is a vibrant and flavorful condiment that brings together the sweetness of ripe mangoes and pineapple with the spicy kick of jalapeños. Perfect for summer barbecues, breakfast spreads, or as a unique gift, this jam offers versatility in the kitchen. With just 15 minutes of prep time and minimal ingredients, you can create a delightful spread that enhances toast, grilled meats, and even desserts. Enjoy this homemade jam as a refreshing addition to your pantry or share it with friends and family for a thoughtful treat.
Ingredients
Scale
- 2 fully ripe mangoes, diced fine
- 1 medium pineapple, trimmed and cut into small pieces
- 2 cups granulated sugar
- 1 tbsp fresh lemon juice
- 2 tsp minced red chili (adjust to taste)
- 1 tsp pectin (optional)
Instructions
- Peel and dice the mangoes and chop the pineapple into small chunks. Place both fruits in a large pot.
- Add sugar, lemon juice, and minced red chili to the pot with the fruit.
- Heat over medium heat, stirring continuously until sugar dissolves and mixture reaches a gentle boil.
- If using pectin, add it when boiling resumes; boil for another 5-10 minutes until thickened.
- Remove from heat, pour into sterilized jars, seal tightly, and let cool before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg