Description
Churro Cheesecake Donut Cookies are an irresistible dessert that perfectly melds the flavors of classic churros and creamy cheesecake into a delightful cookie form. Each cookie boasts a golden, cinnamon-sugar crust that gives way to a rich cheesecake filling, creating a unique dessert experience with every bite. Ideal for gatherings or as a sweet snack at home, these cookies are easy to make with simple ingredients and straightforward steps. Whether enjoyed warm or at room temperature, they promise to satisfy your sweet cravings while impressing family and friends alike.
Ingredients
- All-Purpose Flour
- Cream Cheese
- Granulated Sugar
- Cinnamon
- Unsalted Butter
- Brown Sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, cream softened butter and granulated sugar until light and fluffy; gradually add an egg and vanilla extract.
- For the filling, mix softened cream cheese with powdered sugar until smooth; add vanilla extract.
- Scoop cookie dough portions, flatten slightly, place cream cheese filling in the center, and fold the dough around it into a ball.
- Roll each ball in cinnamon-sugar mixture.
- Place on the prepared baking sheet about two inches apart and bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg