Description
Churro Saltine Toffee is an irresistible dessert that beautifully blends the classic crunch of Saltine crackers with the warm, sweet flavors of churros. This quick and easy treat features a luscious caramel layer enveloping the crackers, topped with smooth melted chocolate and a generous dusting of cinnamon sugar. Perfect for gatherings or as a delightful snack, this recipe can be prepared in just 30 minutes, making it a go-to choice for both seasoned bakers and kitchen novices alike. The delightful mix of salty and sweet ensures that everyone will come back for more, making it a crowd favorite at any occasion. With customizable toppings and simple preparation steps, you’re on your way to impressing family and friends with this decadent indulgence.
Ingredients
- Saltine Crackers
- Unsalted Butter
- Brown Sugar
- Chocolate Chips (semi-sweet or milk)
- Cinnamon Sugar Mixture
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar, stirring until it boils. Boil for 3 minutes without stirring.
- Pour the caramel mixture evenly over the crackers.
- Bake for 5 minutes until bubbly; remove from the oven and let cool slightly.
- Sprinkle chocolate chips over the hot caramel; after 2 minutes, spread them evenly with a spatula and top with cinnamon sugar before cooling completely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg