Description
Cinnamon Applesauce Muffins are a delightful fusion of wholesome ingredients and comforting flavors, making them the perfect addition to your breakfast table or snack time. These muffins are incredibly easy to prepare, taking less than 30 minutes from start to finish, and they fill your kitchen with the warm aroma of cinnamon. Moist and naturally sweetened by applesauce, these muffins provide a nutritious option that satisfies cravings without compromising on taste. With whole wheat flour for added fiber and a soft, tender texture, they are sure to be loved by kids and adults alike. Enjoy them fresh from the oven, or pack them for lunch; Cinnamon Applesauce Muffins are versatile enough for any occasion.
Ingredients
- Whole wheat flour
- Unsweetened applesauce
- Ground cinnamon
- Baking powder
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together whole wheat flour, baking powder, ground cinnamon, and a pinch of salt.
- In another bowl, mix unsweetened applesauce, eggs, vanilla extract, and brown sugar until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Spoon batter into muffin cups until two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 130
- Sugar: 6g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg