Description
Cinnamon Brown Butter Cookies are a delightful blend of nutty brown butter and warm cinnamon spice, creating an irresistible treat perfect for any occasion. With their crispy edges and chewy centers, these cookies not only taste amazing but also fill your home with a comforting aroma. Ideal for sharing at gatherings or enjoying solo, they evoke heartwarming memories of baking with loved ones. Bake a batch today to experience the joy of these scrumptious cookies!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/4 tsp salt
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty.
- In a mixing bowl, combine browned butter, light brown sugar, and granulated sugar, mixing until smooth.
- Whisk in the eggs until glossy.
- In another bowl, mix flour, baking soda, cinnamon, and salt; gradually add to wet ingredients.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized balls onto sheets and bake for about 12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg