Description
Cinnamon Donut Bread is a delightful and comforting treat that combines the soft, fluffy texture of bread with the sweet, warm flavors of cinnamon donuts. Perfect for breakfast or as an afternoon snack, this easy-to-make loaf invites you to slice into its tender crumb and relish every bite. With just a few simple ingredients and minimal prep time, you can create a moist, flavorful loaf that your family will adore. Enjoy it warm with coffee or at room temperature with tea for an elevated experience—this Cinnamon Donut Bread is sure to impress at any gathering or cozy morning at home.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Milk (whole or preferred)
- Eggs
- Melted Butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, melted butter, and eggs until combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg