Description
Indulge in the delightful fusion of flavors with these Cinnamon Roll Blondies, where the classic taste of cinnamon rolls meets the chewy goodness of blondies. In just about 30 minutes, you can create a batch of these delectable treats that are perfect for sharing at gatherings or enjoying as an afternoon snack. With a rich buttery base and swirls of warm cinnamon sugar, each bite is a comforting experience that will satisfy your sweet tooth. Whether served warm or at room temperature, these blondies are sure to impress family and friends alike.
Ingredients
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- All-Purpose Flour
- Ground Cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, cinnamon, and a pinch of salt. Gradually mix dry ingredients into wet ingredients until just combined.
- Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg