Description
Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, offering all the comforting flavors and chewy texture in a convenient cookie form. Perfect for any occasion, these cookies are quick to prepare and can be baked in just 30 minutes. Each bite is infused with the warm spices of cinnamon and topped with rich cream cheese frosting, making them an irresistible treat for brunches, family gatherings, or afternoon snacks. With simple ingredients and straightforward steps, even novice bakers can create bakery-quality cookies at home. Gather your loved ones and indulge in these scrumptious Cinnamon Roll Cookies, guaranteed to impress everyone around the table.
Ingredients
- All-Purpose Flour
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Cream Cheese (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of ground cinnamon; set aside.
- In another bowl, beat ½ cup softened unsalted butter with ½ cup granulated sugar and ½ cup brown sugar until light and fluffy (about 3 minutes).
- Add in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Scoop tablespoon-sized portions onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until golden around the edges. Let cool before drizzling with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg