Description

Cinnamon Toast Crunch Cheesecake is a delightful dessert that marries the creamy texture of traditional cheesecake with the nostalgic crunch of your favorite cinnamon-sugar cereal. This indulgent treat features a buttery Cinnamon Toast Crunch crust topped with a rich, velvety filling that appeals to both kids and adults alike. Ideal for birthday celebrations, family gatherings, or simply satisfying your sweet cravings, this cheesecake is incredibly easy to prepare. In just a few simple steps, you can create a show-stopping dessert that will leave your guests asking for seconds. Dive into this sweet, cinnamon-spiced goodness and make any occasion unforgettable!

Ingredients

Scale

2 cups Cinnamon Toast Crunch cereal
1/2 cup unsalted butter (melted)
16 oz cream cheese (softened)
1 cup granulated sugar
1/2 cup sour cream
3 large eggs

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Instructions

Preheat oven to 325°F (160°C) and grease a springform pan.
Crush the Cinnamon Toast Crunch in a food processor, mix with melted butter, and press firmly into the bottom of the pan to form the crust.
In a mixing bowl, blend softened cream cheese and sugar until smooth. Incorporate sour cream, then add eggs one at a time until fully combined.
Pour filling over the crust and bake for 50-60 minutes until slightly jiggly in the center.
Cool gradually in the oven for an hour before transferring to room temperature.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 26g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg