Description
Escape to the tropics with this irresistible Coconut Chicken recipe! Tender chicken breasts simmered in rich, creamy coconut milk and fragrant spices create a dish that’s both comforting and exotic. Perfect for weeknight dinners or special occasions, this recipe is quick and easy to prepare, requiring minimal effort for maximum flavor. The luscious coconut sauce beautifully envelops the chicken, making each bite a delightful experience. Pair it with fluffy jasmine rice or a fresh garden salad for a complete meal that will impress family and friends alike. Get ready to savor the tropical essence of this Coconut Chicken that’s bound to become a favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 600g)
- 1 can (400ml) full-fat coconut milk
- 1 tablespoon fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooking oil for sautéing
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- Heat oil in a large skillet over medium heat; sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
- Add seasoned chicken to the skillet; cook for about 5-6 minutes on each side until golden brown and an internal temperature of at least 165°F (75°C) is reached.
- Pour in the coconut milk and soy sauce; bring to a gentle simmer. Cook for an additional 10-15 minutes until flavors meld.
- For a thicker sauce, let it simmer uncovered for a few more minutes.
- Serve immediately, drizzled with sauce and garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical/Asian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg