Description
Coconut Lime Shortbread Cookies are a delicious fusion of tropical flavors, combining buttery shortbread with the zesty brightness of lime and the sweetness of toasted coconut. These cookies melt in your mouth, offering a refreshing treat that’s perfect for any occasion – from summer gatherings to cozy afternoons with tea. Their delightful flavor and beautiful presentation are sure to impress family and friends alike. With an easy-to-follow recipe and minimal ingredients, you can whip up a batch in no time. Whether enjoyed on their own or paired with coffee, these cookies are a must-try for anyone who loves sweet, citrusy treats!
Ingredients
Scale
- 1/2 cup shredded coconut (toasted)
- 1/2 cup granulated sugar
- 2 tablespoons lime zest
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup cold butter (cut into pieces)
- 2 cups powdered sugar (for icing)
- 1 teaspoon lime zest (for icing)
- 1 tablespoon lime juice (for icing)
- water (for icing)
Instructions
- Preheat oven to 350°F (175°C).
- Cream cold butter and sugar until fluffy. Mix in toasted coconut, lime zest, and vanilla.
- Gradually add flour until combined.
- Roll dough into balls (about one tablespoon each) and place on lined baking sheets.
- Bake for 20 minutes until lightly golden around the edges.
- For icing, mix powdered sugar with lime zest, juice, and enough water for desired consistency. Drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg