Description
Coconut macaroons are a tropical delight that brings together the sweet, chewy goodness of shredded coconut with simple ingredients. This easy recipe is perfect for anyone looking to whip up an impressive dessert without spending hours in the kitchen. Whether you’re planning a special occasion or need a quick snack, these macaroons are sure to satisfy your sweet tooth. With a golden-brown exterior and a soft, chewy interior, each bite transports you to a sun-soaked paradise. Follow our straightforward instructions to create these delicious treats that will impress family and friends alike.
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 3 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded coconut, sugar, egg whites, and vanilla extract until well combined.
- Form small mounds of the mixture on the prepared baking sheet, spacing them about an inch apart.
- Bake for 20-25 minutes or until golden brown; monitor closely to avoid burning.
- Allow cooling for five minutes before transferring to wire racks to cool completely.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg