Description

Coconut Pistachio Bars with Coconut Cream Cheese Frosting are a scrumptious treat that promises to satisfy your sweet tooth. These thick, chewy bars beautifully blend the tropical flavors of coconut with the nutty crunch of pistachios, creating an irresistible dessert perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a delightful snack at home, these bars are sure to impress. With their straightforward preparation and impressive yield of 24 bars, they have become a go-to favorite for both novice and seasoned bakers. Elevate your dessert game today with these delicious bars topped with creamy frosting!

Ingredients

Scale

2 cups all-purpose flour
2 3.4 oz. boxes instant pistachio pudding mix
1/2 cup granulated sugar
1 tsp. baking powder
1 large egg
3/4 cup butter (melted)
1/2 cup milk
1 tsp. vanilla extract
1 tsp. coconut extract
1/2 cup chopped pistachios
1 cup shredded sweetened coconut
4 oz. cream cheese (softened)
1/4 cup butter (softened)
2 tsp. vanilla extract
1 tsp. coconut extract
3–4 cups powdered sugar
1/2 cup chopped pistachios
1/2 cup toasted coconut

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, mix together 2 cups flour, 2 boxes of pistachio pudding mix, 1/2 cup sugar, and 1 tsp baking powder.
In another bowl, whisk together 1 egg, 3/4 cup melted butter, 1/2 cup milk, 1 tsp vanilla extract, and 1 tsp coconut extract until smooth.
Combine the wet and dry mixtures gently, then fold in 1/2 cup chopped pistachios and 1 cup shredded coconut.
Spread the batter in the prepared pan and bake for about 14 minutes or until golden brown.
For frosting: Blend together 4 oz softened cream cheese and 1/4 cup softened butter; add vanilla and coconut extracts followed by powdered sugar until desired consistency is achieved.
Once cooled, frost the bars and top with additional chopped pistachios and toasted coconut.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg