Description
Indulge in the vibrant flavors of Coconut Shrimp Curry, a dish that transports your taste buds to the tropics. This quick and easy recipe features tender shrimp enveloped in a creamy coconut sauce, enhanced by aromatic spices and fresh vegetables. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings where you want to impress without the fuss.
Ingredients
- Large shrimp (peeled and deveined)
- Full-fat coconut milk (unsweetened)
- Curry powder
- Fresh ginger (grated)
- Bell peppers (any color)
- Onion (chopped)
- Cooking oil
Instructions
- Gather all ingredients: chop the onion and bell peppers, grate the ginger, and thaw frozen shrimp if needed.
- In a skillet over medium heat, add oil. Sauté the onion and ginger until translucent (3-5 minutes).
- Add sliced bell peppers and cook for an additional 3 minutes.
- Pour in coconut milk and curry powder; stir well and simmer for 5 minutes.
- Add shrimp; cook until pink and opaque (3-5 minutes).
- Taste, adjust seasoning if necessary, then serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 165mg