Description
Tie Dye Cookies are a colorful and delightful treat that combines fun colors with a sweet, chewy cookie base. These whimsical cookies bring joy to any occasion, from birthday parties to casual get-togethers. Bursting with vibrant swirls of pink, blue, and yellow, they offer a delicious blend of vanilla and chocolate flavors. Perfect for bakers of all skill levels, this recipe encourages creativity and customization.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips
- Food Coloring
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Divide the dough into portions and add food coloring to each until desired shades are achieved.
- Scoop alternating spoonfuls of colored dough onto prepared baking sheets; swirl lightly with a toothpick.
- Bake for about 10 minutes or until edges are golden but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg