Description
Cabbage soup with ground beef is a heartwarming dish that combines savory ground beef and tender cabbage in a rich, flavorful broth. Perfect for chilly evenings or when you need some comfort food, this easy-to-make soup is nutritious and can be customized to suit your taste. Pair it with crusty bread for a satisfying meal that your whole family will love.
Ingredients
Scale
- 1 lb lean ground beef
- ½ head green cabbage, chopped
- 1 large onion, diced
- 2 medium carrots, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp tomato paste
- Salt and pepper to taste
Instructions
- Chop the onion, garlic, carrots, and cabbage into bite-sized pieces.
- In a large pot over medium heat, brown the ground beef for about five minutes, breaking it into small pieces.
- Add the chopped onions and minced garlic; sauté until fragrant (about two minutes).
- Stir in sliced carrots and chopped cabbage; cook until slightly wilted (about three minutes).
- Pour in vegetable broth and add tomato paste; bring to a gentle boil before reducing heat to simmer for 20 minutes.
- Season with salt, pepper, and optional dried herbs; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg