Description
Chicken with Buttered Noodles is the epitome of comfort food, featuring tender chicken paired with silky egg noodles enveloped in a rich butter and garlic sauce. This dish is not only quick to prepare but also evokes cherished memories of family dinners. Perfect for busy weeknights or special occasions, it’s a delightful meal that satisfies both the palate and the heart.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups egg noodles
- 4 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat a large skillet over medium heat. Add olive oil to prevent sticking.
- Season chicken breasts with salt and pepper. Cook in the skillet until golden brown on one side (5-7 minutes), then flip and cook until the internal temperature reaches 165°F (75°C).
- Remove chicken from the skillet and sauté minced garlic in the remaining oil until fragrant.
- Meanwhile, boil water in a separate pot, add egg noodles, and cook according to package instructions until al dente. Drain and set aside.
- Return the chicken to the skillet with cooked noodles. Pour in chicken broth and add butter; toss everything together until well coated.
- Serve on plates, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg