Description
Crockpot Chicken and Noodles is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This easy recipe features tender chicken simmered in a rich, creamy sauce with soft egg noodles, creating a delightful dish that warms the soul. With minimal effort and maximum flavor, it’s sure to become a family favorite that you’ll return to again and again. Enjoy delicious leftovers too, as they taste just as great the next day!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 12 oz egg noodles
- 1 can cream of chicken soup
- 1 tsp garlic powder
- Freshly cracked pepper to taste
Instructions
- Gather all ingredients for efficiency.
- Place chicken breasts in the bottom of the crockpot and pour enough chicken broth to cover them halfway.
- Spoon cream of chicken soup over the chicken and spread evenly.
- Season with garlic powder and cracked pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in egg noodles about 30 minutes before serving; allow them to cook until tender.
- Serve hot with extra broth if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg