Description
Italian Penicillin Soup is your go-to comfort food, perfect for chilly evenings or when you crave a cozy meal. This hearty soup features a savory broth brimming with tender chicken, vibrant vegetables, and aromatic herbs. Each spoonful envelops you in warmth, evoking cherished memories of family gatherings. Ready in under an hour, this versatile recipe allows for easy customization based on what you have on hand.
Ingredients
- Olive oil
- Onion
- Garlic
- Carrots
- Celery
- Low-sodium chicken stock
- Cooked chicken (shredded)
- Italian seasoning
- Salt & pepper
- Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic, sliced carrots, and diced celery; cook for another 5 minutes until tender-crisp.
- Pour in chicken stock and bring to a simmer.
- Add shredded chicken and Italian seasoning; season with salt and pepper. Simmer for an additional 10 minutes to meld flavors.
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg