Description
Tater Tot Casserole is the ultimate comfort food that brings joy to any meal. This dish features layers of crispy, golden tater tots atop a savory mixture of seasoned ground beef, creamy soup, and melted cheese. Perfect for family dinners or potlucks, it’s easy to make and sure to satisfy even the pickiest eaters. With its inviting aroma and delightful flavors, Tater Tot Casserole is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 32 oz frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a large skillet over medium heat, brown the ground beef with chopped onion until fully cooked (about 5-7 minutes). Season with salt and pepper.
- Stir in the cream of mushroom soup and milk until well combined.
- Spread the meat mixture evenly in the prepared baking dish and arrange tater tots on top.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes or until the tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 355
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg