Description
Tuna Noodle Casserole is a nostalgic dish that brings comfort and warmth to the dinner table. This easy recipe combines creamy egg noodles, savory canned tuna, vibrant peas, and a golden breadcrumb topping for a satisfying meal that’s perfect for busy weeknights or cozy family gatherings. With minimal prep time and ingredients you likely already have in your pantry, this casserole is sure to please even the pickiest eaters.
Ingredients
Scale
- 12 oz egg noodles
- 20 oz canned chunk light tuna (drained)
- 1 cup frozen peas
- 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 0.5 cup breadcrumbs
- Black pepper (to taste)
- Dried parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Cook the egg noodles in boiling salted water until al dente; then drain.
- In a large bowl, mix drained tuna, frozen peas, cream of mushroom soup, shredded cheese, cooked noodles, black pepper, and parsley until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle breadcrumbs over the top for a crunchy finish.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg