Description
Indulge in the creamy, dreamy flavors of this Copycat Olive Garden Alfredo Sauce made right in your kitchen. With its rich texture and velvety finish, you can elevate any pasta dish or grilled chicken to gourmet status. This simple recipe requires just a handful of high-quality ingredients—like fresh garlic and Parmesan cheese—allowing you to customize flavors while avoiding preservatives found in store-bought options. In under 20 minutes, you can create a delightful sauce that’s perfect for quick weeknight dinners or special occasions. Pair it with fettuccine, drizzle over steamed vegetables, or use it as a luxurious dip—this versatile Alfredo sauce is sure to impress.
Ingredients
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until foamy.
- Add the minced garlic and sauté for about 1 minute until fragrant; avoid burning.
- Slowly pour in the heavy cream while stirring continuously to blend.
- Gradually whisk in the freshly grated Parmesan cheese until fully melted.
- Season with salt and pepper to taste; serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 1g
- Sodium: 360mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg