Description
Cotton candy cookies are a delightful fusion of nostalgia and whimsy, perfect for any occasion. Bursting with the sweet flavor of cotton candy and adorned in pastel colors, these soft-baked treats evoke cherished memories of childhood carnivals. They’re not just visually stunning; they deliver a chewy texture that will satisfy your sweet cravings. Best of all, this recipe requires simple pantry staples, making it easy to whip up a batch in under an hour. Whether you’re hosting a festive gathering or simply treating yourself, these cookies are sure to bring smiles to faces young and old.
Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Cotton Candy Flavoring
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking powder; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Mix in the cotton candy flavoring and optional food coloring until fully combined.
- Gradually add the dry mixture to the wet ingredients until just incorporated.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden; allow to cool slightly on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg