Description
Cabbage, Sausage, and Potato Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty soup features savory sausage, tender potatoes, and crisp cabbage simmered in a flavorful broth. Each spoonful offers warmth and nostalgia, reminiscent of cozy moments spent around the table. Easy to whip up, this dish is sure to become a beloved favorite in your home.
Ingredients
Scale
- 1 lb sausage (Italian or kielbasa)
- 4 medium potatoes (Yukon Gold or russet)
- 1 small head green cabbage
- 1 medium onion
- 2 carrots
- 3 cloves garlic
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Chop potatoes into bite-sized pieces, slice cabbage into thin ribbons, dice onion and carrots, and mince garlic.
- In a large pot over medium heat, brown the sausage until cooked through, breaking it into smaller pieces.
- Add diced onion and carrots; sauté until tender (about 5 minutes). Stir in minced garlic until fragrant.
- Add potatoes and enough chicken broth to cover everything (approximately 4 cups). Bring to a boil, then reduce heat to simmer.
- After 10 minutes of simmering, add cabbage and cook for an additional 5–10 minutes until tender.
- Taste the soup; adjust seasoning with salt and pepper as desired. Serve hot!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg