Description
Creamy wild rice and mushroom soup is the ultimate comfort food, perfect for chilly evenings. With its rich, velvety broth and hearty ingredients, this soup envelops you in warmth and nostalgia. Fresh sautéed mushrooms mingle with nutty wild rice, resulting in a dish that’s not only delicious but also deeply satisfying. Easy to make and versatile enough for any occasion, this creamy soup can be enjoyed as a cozy weeknight meal or a delightful appetizer at your next gathering.
Ingredients
- Wild rice
- Fresh mushrooms (cremini or button)
- Onion
- Garlic
- Vegetable broth (low-sodium)
- Heavy cream
- Thyme
Instructions
- Sauté chopped onion and minced garlic in olive oil over medium heat until fragrant.
- Add sliced mushrooms, seasoning with salt and pepper. Cook until softened.
- Stir in wild rice and vegetable broth; bring to a boil, then simmer covered for 45 minutes until rice is tender.
- Mix in heavy cream and thyme; simmer for another 5 minutes.
- Adjust seasoning to taste, serve hot with a garnish of thyme.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg