Description
Crock Pot Cream Cheese Chicken Chili is a warm, comforting dish that combines tender chicken, creamy cream cheese, and hearty beans. Perfect for chilly evenings or family gatherings, this chili is bursting with flavor and easy to prepare in your slow cooker. With each spoonful, you’ll experience a delightful blend of spices and textures that keeps everyone coming back for more. Whether served on game day or as a cozy weeknight meal, this dish will surely become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (15 oz) chili beans (black and pinto)
- 1 can (15 oz) corn
- 1 can (14.5 oz) diced tomatoes
- 8 oz cream cheese
- 2 cloves fresh garlic, minced
- 1 tablespoon chili powder
- 4 cups low-sodium chicken broth
Instructions
- Gather and chop the garlic; set aside.
- Place chicken breasts at the bottom of the crock pot.
- Layer in diced tomatoes (with juices), corn, and chili beans over the chicken.
- Sprinkle chili powder over the layers and pour in the chicken broth.
- Add dollops of cream cheese on top.
- Cover and cook on low for 6 hours or high for 3 hours. Shred chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg