Description
French Onion Beef and Noodles is a comforting dish that beautifully combines tender beef, sweet caramelized onions, and hearty egg noodles. Perfect for chilly evenings, this recipe offers a delightful blend of rich flavors that will warm your heart and impress your family or guests. With straightforward preparation steps and minimal cleanup, this meal is ideal for any weeknight dinner!
Ingredients
Scale
- 2–3 lbs beef chuck roast
- 4 medium yellow onions
- 4 cups low-sodium beef broth
- 12 oz wide egg noodles
- 3 garlic cloves (minced)
- Fresh thyme (to taste)
- Salt and pepper (to taste)
Instructions
- Sauté onions in a skillet with butter over medium heat until golden brown (15-20 minutes).
- Remove onions and sear seasoned beef in the same skillet for about 3-4 minutes per side.
- Return onions to the skillet, add minced garlic, beef broth, and thyme; bring to a simmer.
- Cook on low heat or transfer to a slow cooker for 6 hours until beef is tender.
- Boil egg noodles as per package instructions; drain.
- Shred cooked beef and mix with noodles, adding reserved pasta water if needed.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg