Description
Warm up on chilly evenings with this hearty Kielbasa Potato Soup, featuring creamy Yukon gold potatoes, savory kielbasa sausage, and aromatic garlic and onion. This easy-to-make dish is perfect for family gatherings or as a comforting weeknight meal that will leave everyone asking for seconds.
Ingredients
Scale
- 14 oz kielbasa sausage
- 4 medium Yukon gold potatoes
- 1 medium yellow onion
- 3 cloves garlic
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté diced onion and minced garlic in a large pot over medium heat until fragrant (about 5 minutes).
- Add sliced kielbasa and cook until browned (about 5–7 minutes).
- Stir in diced potatoes and vegetable broth; bring to a boil, then reduce heat and simmer until potatoes are fork-tender (about 20 minutes).
- Pour in heavy cream and simmer for an additional 5 minutes, stirring gently.
- Season with salt, pepper, and optional herbs before serving.
- Ladle into bowls and pair with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 75mg