Description
Vegetable Beef Soup is the ultimate comfort food, perfect for chilly nights. This hearty dish features tender beef, vibrant vegetables, and a savory broth that warms the soul with every spoonful. Easy to prepare and customizable with your favorite veggies, this soup is ideal for family gatherings or cozy dinners at home. Gather around the table and enjoy a bowl of this delicious, nourishing goodness.
Ingredients
Scale
- 1 lb Beef Chuck Roast
- 2 Carrots, chopped
- 2 Potatoes, diced
- 2 stalks Celery, chopped
- 1 Onion, diced
- 3 cloves Garlic, minced
- 6 cups Low-Sodium Beef Broth
- 1 can (14 oz) Diced Tomatoes
- 1 tsp Dried Thyme
- 1 Bay Leaf
Instructions
- Sauté onions and garlic in olive oil over medium heat until golden brown.
- Add beef chuck roast to the pot and brown all sides for about five minutes.
- Stir in chopped carrots, potatoes, celery, and diced tomatoes.
- Pour in beef broth to cover ingredients and add thyme and bay leaf.
- Bring to a boil; then reduce heat and simmer uncovered for one hour or until beef is fork-tender.
- Serve hot with fresh herbs as a garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg