Description
Crab Rangoon Dip is the ultimate indulgence for any gathering, combining the rich flavors of traditional crab rangoons into a creamy, decadent dip. This crowd-pleaser is perfect for parties, game days, or intimate family dinners. With its blend of succulent crab meat, velvety cream cheese, and zesty green onions, every bite offers a delightful taste sensation. Paired with crispy homemade wonton chips, this dish delivers a satisfying crunch that balances the smoothness of the dip. Whether served as an appetizer or part of a larger spread, you’re guaranteed to impress your guests with this delicious creation.
Ingredients
Scale
- 1 cup crab meat (imitation or canned)
- 8 ounces cream cheese (softened)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 1 cup mozzarella cheese (shredded)
- 24 wonton wraps
- Vegetable oil (for frying)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, mayonnaise, sour cream, garlic, and green onions until smooth. Fold in crab meat and mozzarella cheese.
- Transfer mixture to a baking dish and bake for 20 minutes until bubbly and golden.
- While baking, heat oil in a frying pan over medium heat and fry wonton wraps until golden brown.
- Serve hot with wonton chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1/4 cup dip (60g) plus 3 wonton chips (15g)
- Calories: 206
- Sugar: 1g
- Sodium: 525mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg