Description
Cranberry Orange Pecan Crisp is a delightful dessert that perfectly balances tart cranberries and sweet oranges, all topped with a buttery pecan crisp. Ideal for any occasion—from holiday gatherings to cozy family dinners—this dish brings a burst of flavor and a satisfying crunch that will impress everyone. Serve it warm with a scoop of ice cream or chilled for a refreshing treat. With its simple preparation and vibrant taste, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup butter (divided)
- 24 ounces fresh cranberries (2 bags)
- 1 cup chopped pecans
- Zest and juice from 2 oranges
- Additional granulated sugar, salt, nutmeg, and cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix cranberries, pecans, orange zest, orange juice, granulated sugar, salt, nutmeg, and cinnamon until well combined.
- In another bowl, combine flour and brown sugar; cut in half the butter until crumbly.
- Spread the cranberry mixture in a baking dish and top with the crisp mixture.
- Bake for about 45 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg