Description
Cranberry Orange Scones offer a delightful blend of tart cranberries and zesty orange, making them the perfect treat for any occasion. These scones are easy to prepare in under 30 minutes, ideal for breakfast, brunch, or afternoon tea. With their crumbly texture and sweet citrus aroma wafting through your kitchen, they are sure to impress guests and provide warmth for cozy family gatherings. Serve them warm with butter or enjoy them plain – either way, each bite promises comfort and satisfaction. Elevate your baking game with this simple recipe that highlights seasonal ingredients while delivering a burst of flavor in every scone.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dried cranberries
- Zest of 1 large orange
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- Pinch of salt
- 6 tablespoons cold butter, cut into small pieces
- 1/2 cup milk or cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the dried cranberries and orange zest. Gradually add milk while mixing until just combined.
- Transfer dough to a floured surface; gently knead until it holds together. Pat into a circle about one inch thick.
- Cut into wedges or use a round cutter to shape individual scones; place on the prepared baking sheet.
- Bake for 15–20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg