Description
Crab & Corn Chowder is a creamy, indulgent dish that perfectly blends the flavors of sweet corn and tender lump crab meat. This delightful chowder is not only a comforting option for chilly nights but also an impressive choice for family gatherings or cozy dinners. Each spoonful envelops you in warmth, making it a favorite any time of year.
Ingredients
- Fresh lump crab meat
- Sweet corn (fresh or frozen)
- Yukon Gold potatoes
- Heavy cream
- Low-sodium chicken broth
- Onion
- Garlic
- Butter
- Dried thyme
Instructions
- In a large pot over medium heat, melt butter. Sauté chopped onions until translucent, then add minced garlic and cook for another minute.
- Add diced Yukon Gold potatoes and dried thyme; stir to combine.
- Pour in low-sodium chicken broth and bring to a simmer. Cook for about 10 minutes until potatoes are fork-tender.
- Stir in sweet corn and heavy cream; simmer for another 5 minutes until warmed through.
- Gently fold in lump crab meat and heat for an additional couple of minutes.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg