Description
Creamy Crack Chicken Soup is your new go-to comfort dish, perfect for chilly evenings or family gatherings. This velvety soup combines tender chicken, rich cream cheese, and zesty ranch seasoning to create a mouthwatering experience that warms the soul. With every spoonful, expect a delightful explosion of flavors that will have everyone coming back for seconds. Whether enjoyed solo or shared with loved ones, this easy-to-make soup promises to bring joy to any meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 3 cloves fresh garlic, minced
- Chopped green onions (for garnish)
Instructions
- 1. Cook the Chicken: In a large pot over medium heat, add chicken breasts and cover with chicken broth. Simmer for about 20 minutes until fully cooked.
- 2. Shred Chicken: Remove the chicken from the pot and shred it using two forks; leave some broth for the soup base.
- 3. Add Garlic & Seasoning: Stir in minced garlic and ranch seasoning into the remaining broth. Cook for several minutes until fragrant.
- 4. Incorporate Cream Cheese: Lower the heat and add chunks of cream cheese. Stir until melted and combined.
- 5. Combine Everything: Return shredded chicken to the pot and stir well; simmer for an additional five minutes.
- 6. Serve & Garnish: Ladle into bowls and top with chopped green onions. Enjoy with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg