Description
Crack Chicken Soup is the ultimate comfort food, perfect for chilly nights and casual gatherings. This creamy, soul-warming dish combines tender chicken, rich spices, and crispy bacon, creating an explosion of flavor in every spoonful. Whether served with crusty bread or enjoyed on its own, this easy-to-make soup is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 6 strips cooked bacon, crumbled
- 1 packet dried ranch dressing mix
Instructions
- Place chicken breasts in a large pot or slow cooker; season with salt and pepper.
- Add minced garlic and chicken broth. Simmer on medium heat (stovetop) or set on low (slow cooker).
- Cook for 6-8 hours (slow cooker) or about 30 minutes (stovetop) until the chicken is tender.
- Remove chicken, shred it with two forks, and return it to the pot.
- Stir in cream cheese and ranch dressing mix until smooth and creamy.
- Top with crumbled bacon before serving. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Slow Cooking/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg