Description
Creamy Cucumber Salad is the ultimate refreshing side dish, perfect for summer barbecues, picnics, or family dinners. This delightful salad features crisp English cucumbers tossed in a tangy and creamy dressing made from sour cream, dill, and garlic powder. Not only is it quick to prepare, but it also packs a nutritious punch thanks to its fresh ingredients. Serve it alongside grilled meats, in sandwiches, or simply enjoy it on its own as a light snack. With its vibrant flavors and satisfying crunch, this salad will impress your guests and elevate any meal.
Ingredients
Scale
- 2 English cucumbers
- 1/2 red onion (optional)
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
Instructions
- Peel and thinly slice the cucumbers. Place them in a large mixing bowl.
- In a small bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder; mix well.
- Pour the dressing over the cucumbers and toss gently until evenly coated.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Serve chilled as a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg