Description
Easy Pumpkin Mac and Cheese is a cozy, comforting twist on a beloved classic. This creamy dish combines sharp cheddar cheese with the subtle sweetness of pumpkin, creating an irresistible flavor profile perfect for chilly evenings. With minimal effort required, this recipe is ideal for busy weeknights or casual gatherings with friends and family. Serve it as a delightful dinner or a festive side dish—this vibrant orange mac and cheese is sure to become a favorite at your table.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup canned pumpkin puree
- 2 cups sharp cheddar cheese, grated
- 2 cups whole milk
- 1 teaspoon garlic powder
- Pinch of nutmeg
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In the same pot, combine milk, pumpkin puree, garlic powder, nutmeg, and cheddar cheese over medium heat. Stir until melted and smooth.
- Add the drained macaroni to the cheese sauce, mixing well to coat each noodle.
- (Optional) Transfer to a greased baking dish, sprinkle with additional cheese, and bake at 350°F for 20 minutes until bubbly.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg