Description
Creamy Jalapeno Corn Casserole is a delightful comfort dish that combines the sweetness of corn with the spicy kick of jalapenos, all enveloped in a rich and creamy cheese sauce. Perfect for family dinners, holidays, or casual get-togethers, this casserole is not only easy to prepare but also sure to impress your guests. With its indulgent texture and flavorful ingredients, it serves as an excellent side dish alongside grilled meats or at potluck gatherings. Discover how this creamy medley can elevate your next meal!
Ingredients
Scale
- 32 oz frozen corn kernels
- 2 jalapeno peppers
- ¼ cup salted butter
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- ½ cup heavy whipping cream
- Ground black pepper
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9X13 casserole dish.
- In a large mixing bowl, combine frozen corn and chopped jalapenos.
- Melt butter in a heavy-bottomed saucepan over medium heat.
- Stir in cubed cream cheese until smooth, then add heavy cream until combined.
- Mix in shredded cheddar cheese until melted.
- Combine the creamy sauce with the corn mixture and transfer to the casserole dish.
- Bake covered for one hour, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg