Description
One Pot Chicken Alfredo Pasta is the ultimate comfort food that combines tender chicken, creamy Alfredo sauce, and perfectly cooked pasta—all in one pot! This dish is not only delicious but also incredibly easy to make, making it perfect for busy weeknights or family gatherings. With its rich flavors and minimal cleanup, you’ll have everyone coming back for seconds. Enjoy a warm bowl of creamy goodness that feels like a big hug!
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts
- 8 oz Fettuccine or Penne Pasta
- 1 cup Heavy Cream
- 1 cup Freshly Grated Parmesan Cheese
- 3 Garlic Cloves, minced
- 1 tsp Italian Seasoning
- Salt and Pepper to taste
Instructions
- Cut chicken into bite-sized pieces; season with salt and pepper.
- Heat olive oil in a large pot over medium heat; sauté chicken until golden brown (6-8 minutes). Remove and set aside.
- In the same pot, add minced garlic; sauté for 1 minute until fragrant.
- Add pasta, heavy cream, and Italian seasoning; stir while bringing to a gentle simmer. Cook until pasta is al dente (about 10 minutes).
- Stir in Parmesan cheese until melted and creamy; if too thick, add a splash of cream or water.
- Return the cooked chicken to the pot and mix until heated through. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg