Description
One-Pot Mac and Cheese is the ultimate comfort food, delivering a creamy, cheesy experience that evokes fond childhood memories. This easy recipe combines al dente elbow macaroni with sharp cheddar cheese, creating a luscious sauce that envelops every noodle. Ready in just 30 minutes, it’s perfect for cozy nights or busy weeknights. Customize it with your favorite proteins or vegetables to make it your own!
Ingredients
- Elbow Macaroni
- Sharp Cheddar Cheese
- Whole Milk
- Unsalted Butter
- Garlic Powder
- Breadcrumbs
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain (reserve some pasta water).
- In the same pot, melt butter over medium heat, then add milk.
- Gradually stir in shredded cheddar until melted and creamy.
- Add garlic powder, salt, and pepper; mix well.
- Combine cooked pasta with cheese sauce; stir until coated.
- Toast breadcrumbs in a separate pan until golden brown and sprinkle on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg