Description
Rotisserie Chicken Alfredo is a comforting pasta dish that brings together tender rotisserie chicken, creamy Alfredo sauce, and perfectly cooked fettuccine. This quick and easy recipe transforms leftover chicken into a delicious meal, perfect for busy weeknights or family gatherings. With rich flavors and a velvety texture, every bite feels indulgent yet simple to prepare.
Ingredients
Scale
- 2 cups shredded Rotisserie Chicken
- 8 oz Fettuccine Pasta
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 3 cloves Minced Garlic
- 4 tbsp Unsalted Butter
- Salt and Pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente. Reserve 1 cup of pasta water; then drain.
- 2. Make the sauce: In a skillet over medium heat, melt butter. Sauté minced garlic until fragrant. Gradually add heavy cream and bring to a simmer, allowing it to thicken.
- 3. Add cheese: Stir in grated Parmesan cheese until melted and smooth. Adjust thickness with reserved pasta water if necessary.
- 4. Combine: Toss cooked fettuccine and shredded chicken in the sauce until evenly coated.
- 5. Season & serve: Add salt and pepper to taste. Garnish with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 630
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg