Description
Indulge in the heavenly combination of creamy cheesecake and fresh strawberries with these delightful Creamy Strawberry Cheesecake Cookies. Each bite offers a perfect balance of sweetness and tang, enveloped in a soft, chewy cookie base. Ideal for gatherings or a cozy afternoon treat, these cookies are as visually appealing as they are delicious. In just under an hour, you can whip up a batch that will leave your friends and family clamoring for more. With their rich cream cheese filling and juicy strawberry pieces, these cookies are sure to become a new favorite in your dessert repertoire.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Cream Cheese
- Granulated Sugar
- Fresh Strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add one egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
- In a separate bowl, beat cream cheese with powdered sugar until smooth. Fold in diced fresh strawberries.
- Scoop tablespoons of cookie dough onto a parchment-lined baking sheet. Press a small amount of cheesecake filling into each dough ball before topping with more dough.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg