Description
Creamy Vegetable Soup is a warm and comforting dish that brings together a medley of fresh vegetables in a rich, velvety broth. Perfect for chilly evenings or as a hearty side, this soup features nourishing ingredients like broccoli, potatoes, and carrots, blended with creamy cheddar cheese. It’s not only delicious but also incredibly versatile; serve it as a main course or alongside your favorite sandwiches and salads. With its easy preparation and mouthwatering flavor, this creamy soup will quickly become a family favorite.
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups broccoli florets (finely diced)
- 8 oz yellow sharp cheddar cheese (grated)
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- Salt to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Sauté the garlic and onion for about 7–10 minutes until translucent.
- Add the diced carrots; cook for an additional 5 minutes.
- Pour in the vegetable broth and add potatoes; bring to a boil until tender.
- Combine milk and flour in a bowl, then stir into the soup gradually.
- Add broccoli and simmer for 10–15 minutes while stirring frequently.
- Stir in cheddar cheese until melted and season with salt before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg