Description
Creamy Velveeta Beef Stroganoff and Penne Pasta is the ultimate comfort dish that envelops you in warmth with every bite. Tender beef simmers in a rich, velvety cheese sauce, perfectly coating al dente penne pasta for a delightful culinary experience. This crowd-pleasing recipe is easy to prepare, making it the ideal choice for family dinners or gatherings. Customize it with your favorite veggies or spices to elevate your meal into something truly special.
Ingredients
- Beef Chuck Roast
- Penne Pasta
- Velveeta Cheese
- Onion
- Garlic
- Beef Broth
- Sour Cream
Instructions
- Cut beef chuck roast into bite-sized pieces. Heat oil in a large skillet over medium-high heat and sear the beef until browned (about 5 minutes).
- Add diced onion and minced garlic to the skillet; cook until onions are translucent (3-4 minutes).
- Pour in low-sodium beef broth, seasoning with salt and pepper. Bring to a gentle simmer and let bubble for about an hour.
- Meanwhile, cook penne pasta according to package instructions until al dente; drain and reserve some pasta water.
- Reduce heat and stir in Velveeta cheese cubes and sour cream until smooth, adding reserved pasta water if necessary.
- Gently fold in cooked penne pasta until well coated. Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg