Description
Indulge in the comforting warmth of this creamy white chicken chili, perfect for chilly evenings or gatherings with friends and family. Made with tender boneless chicken breasts, zesty green chilies, and a luscious cream base, this dish strikes the ideal balance of flavors and textures. In under an hour, you can create a delightful meal that is both easy to prepare and customizable to accommodate various dietary preferences. Top it off with fresh cilantro, creamy avocado slices, or a sprinkle of cheese for added flavor. This creamy white chicken chili is sure to impress your guests and leave everyone craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 can (15 oz) white beans (cannellini or great northern)
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces. Heat oil in a large pot over medium heat. Add chicken, season with salt and pepper, and sauté for 5-7 minutes until cooked through.
- Add minced garlic and diced onions to the pot; sauté for another 3-4 minutes until fragrant.
- Stir in drained white beans, diced green chilies, and chicken broth. Bring to a gentle simmer and cook for about 10 minutes.
- Reduce heat to low; slowly stir in heavy cream until combined.
- Taste and adjust seasoning if necessary. Simmer for an additional few minutes before serving.
- Serve hot, topped with optional garnishes like cilantro or cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg