Description
Creole Sloppy Joes are a delightful twist on the classic comfort food, merging savory ground beef with a mix of Creole spices for an unforgettable meal. This easy recipe is perfect for busy weeknights, family dinners, or game day gatherings, offering a harmonious balance of sweet and spicy flavors that will satisfy everyone at the table.
Ingredients
Scale
- 2 pounds ground beef
- 1 small onion
- 1 small green pepper
- 2 cups ketchup
- 1 tablespoon Tony Chachere's Original Creole Seasoning
- 1 (14-ounce) can petite diced tomatoes
- Buns for serving
- 1 teaspoon garlic powder
- 1 tablespoon yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
Instructions
- In a skillet over medium heat, brown the ground beef with diced onion and chopped green pepper until meat is cooked through and vegetables are softened. Drain excess grease.
- Lower the heat to medium-low and add garlic powder, yellow mustard, Worcestershire sauce, apple cider vinegar, brown sugar, diced tomatoes (with juice), ketchup, and Tony Chachere's seasoning. Stir well to combine.
- Simmer the mixture for about 5-10 minutes until heated through. Serve on soft hamburger buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Creole
Nutrition
- Serving Size: 1 sloppy joe (approximately 200g)
- Calories: 450
- Sugar: 16g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg