Description
Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love is an irresistible treat that combines a golden, crispy crust with a soft, fluffy interior. Infused with aromatic garlic and rich Parmesan, this homemade focaccia elevates any meal or serves as a delicious snack. Perfect for novice bakers, this easy no-knead recipe requires minimal effort and yields impressive results. Whether you’re serving it alongside your favorite soup or enjoying it as a standalone snack, each bite of this focaccia will leave everyone craving more.
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle the yeast on top and let sit for 5–10 minutes until foamy.
- Add flour, kosher salt, and olive oil to the bowl; mix until a sticky dough forms. Cover and let rise in a warm place for 1–1½ hours.
- Preheat your oven to 425°F (220°C). Mince garlic and grate Parmesan cheese.
- Pour olive oil into a baking pan; transfer the dough into it. Use your fingertips to dimple the dough, then sprinkle with garlic, Parmesan, and optional herbs.
- Let the dough rise for another 20–30 minutes while the oven preheats. Bake for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg