Description
Baked Chicken Wings are the perfect addition to any gathering, delivering a delightful crunch and bold flavor in every bite. These wings are seasoned with a savory blend of spices and tossed in a sweet and spicy sauce that will keep your guests coming back for more. Easy to prepare and healthier than traditional frying, this recipe is ideal for game nights or cozy dinners at home. Get ready to impress with these mouthwatering wings that promise to be the star of your table.
Ingredients
- Chicken wings
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Buffalo sauce
- Honey
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat chicken wings dry with paper towels, then toss them in a large bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange wings in a single layer on the wire rack for even cooking.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- While baking, mix buffalo sauce and honey in a small bowl, adjusting sweetness to taste.
- Once cooked, toss wings in the sauce mixture until fully coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg