Description
Treat yourself to a delicious crispy fried cod fish sandwich that brings together the perfect balance of crunch and tenderness. This delightful dish features flaky cod fillets coated in a golden batter, nestled inside a soft bun, and topped with your choice of fresh ingredients. Whether enjoyed during a weeknight dinner or at a weekend gathering, this sandwich is sure to impress. In just 30 minutes, you can create a satisfying meal that embodies the essence of comfort food while tantalizing your taste buds. Pair it with homemade tartar sauce or a splash of lemon for an extra zing!
Ingredients
Scale
- 2 cod fillets (fresh or thawed from frozen)
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 large egg
- 1 cup panko breadcrumbs
- 2 sandwich buns
- Salt and pepper to taste
- Oil for frying
Instructions
- Set up a breading station with three bowls: one for flour mixed with cornstarch and baking powder, one for beaten egg, and one for panko breadcrumbs.
- Pat the cod fillets dry, then season both sides generously with salt and pepper.
- Dredge each cod fillet in the flour mixture, dip it into the egg, then coat thoroughly with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat until it reaches about 350°F (175°C).
- Fry the coated cod fillets for 3-4 minutes on each side until golden brown. Use tongs to flip gently.
- Transfer the cooked fish to paper towels to drain excess oil and assemble your sandwich with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg