Description
Crispy Onion Ring Chips: Your New Favorite Snack Delight are the perfect blend of crunch and flavor, making them an irresistible choice for any occasion. These golden bites are not only quick to prepare but also customizable to suit your taste. Whether you’re hosting a game night, enjoying a movie marathon, or simply craving a savory snack, these onion ring chips will be a hit with family and friends. Coated in a flavorful batter and panko breadcrumbs, they deliver that delightful crunch with every bite.
Ingredients
Scale
- 2 large sweet onions (Vidalia recommended)
- 1 cup all-purpose flour (or gluten-free flour)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Instructions
- Peel and slice onions into thick rings (about ½ inch wide). Separate them gently.
- In a mixing bowl, combine flour, garlic powder, paprika, salt, and black pepper. Whisk until blended.
- Add buttermilk to the dry ingredients and stir until smooth.
- Dip each onion ring into the batter, ensuring full coverage, then coat with panko breadcrumbs.
- Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Fry onion rings in batches for about 3-4 minutes or until golden brown.
- Remove from oil using tongs and drain on paper towels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 chips (45g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg